Baked Brownie cheesecake recipe~~(Chinese words)

 

this is what i did,above is the biscuit cake where i posted the recipe in my previous post and the below one is the baked brownie cheesecake where the recipe will be given in this post later.

Well..we whole batch is once cheated by our dean again..haha,funny right?the final results didn't release on the promised time,it is delayed and to be released on thursday. Then yesterday whole night i become the stupid gal to emo for whole day and insomnia.
now,let's me give you guys another recipe on the baked brownie cheesecake that i made and promised to write down the recipe here..nice flavour..I like it. But the recipe is in Chinese,for those who are interested just leave a comment down here and I will try my best to translate it to English for you..

主料
黄油50G	黑巧克力50G
细砂糖50G	鸡蛋40G
原味酸奶20G	中筋面粉50G
辅料
奶油奶酪210G	细砂糖40G
鸡蛋50G	香草精2.5ML
原味酸奶50G

布朗尼芝士蛋糕的做法步骤

1. 准备好材料

2. 黑巧跟黄油切小块放热水上加热并不断的搅拌，直到完全溶化

3. 加入细沙糖搅拌均匀

4. 加入酸奶跟鸡蛋

5. 拌入过筛的面粉，翻拌均匀，成为布朗尼面湖

6. 放进模具之后抹平，放烤箱中层，上下火180度18分钟左右

7. 软化好的奶油奶酪加40G的细沙糖打至细滑

8. 加入鸡蛋、酸奶、香草精（没有的话就省了）混合成浓滑的芝士糊

9. 烤好的布朗尼不需要降温直接倒入芝士糊，用力震两下使内部的气泡跑出，再放进烤箱160度烤60分钟左右（40分钟也可以的，我烤的60分钟比较干了）

烤好降温冷却之后，放冰箱冷藏4个小时以上或者隔一夜

This is what I've learnt from one website. I modified the recipe a bit,add in some lemonade juice,but the flovour still nice.